Total Time
Prep 15 mins
Cook 15 mins

Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.

Ingredients Nutrition


  1. Whisk eggs, salt and pepper until blended.
  2. Melt butter in a large skillet over low heat.
  3. Pour egg mixture in the skillet.
  4. Cook over low heat just until the eggs begin to set.
  5. Add cream cheese to the eggs.
  6. Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
  7. Sprinkle with the chives and parsley.
  8. Serve immediately.
Most Helpful

What a treat! Eons ago, a roommate made eggs like this and I loved them. Over the years I had forgotten about this method and really glad to re-discover it. I made this for two and served with some gluten-free bread and used Neufchâtel for fewer calories and fat. Thanks for this easy to make keeper!

Outta Here May 31, 2011

Simple easy, tasty recipe. I didn't use any butter and used lite cream cheese. I cut the recipe to 2 eggs. Served with Mackeral in tomato sauce & toast - Lovely brunch thanks loves2Cook

Bergy December 07, 2008