Total Time
15mins
Prep 5 mins
Cook 10 mins

Super creamy scrambled eggs. Fast, easy, and tasty.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
  • 8 eggs, beaten
  • 1 dash pepper
  • 2 tablespoons butter
  • fresh parsley, chopped (to garnish)

Directions

  1. Stir soup until smooth.
  2. Beat in eggs and pepper.
  3. In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
  4. Sprinkle with parsely to garnish, if desired.

Reviews

(3)
Most Helpful

It tasted ok, I probably wont make it again yet it did fill me up and I was able to get it all down. It was really easy to make, a nice twist on eggs, looked good too. Oh yea, I used the cream of chicken.

Real August 25, 2005

This was a big hit with my family, a really delicious way to do eggs - thanks for sharing :)

BowerBird August 21, 2005

I made the scrambled eggs with cream of chicken for me and my mother, and we both thought it was delicious!

melllanie August 04, 2005

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