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    You are in: Home / Recipes / Creamy Scrambled Eggs Recipe
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    Creamy Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    littleturtle's Note:

    Super creamy scrambled eggs. Fast, easy, and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
    • 8 eggs, beaten
    • 1 dash pepper
    • 2 tablespoons butter
    • fresh parsley, chopped (to garnish)

    Directions:

    1. 1
      Stir soup until smooth.
    2. 2
      Beat in eggs and pepper.
    3. 3
      In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
    4. 4
      Sprinkle with parsely to garnish, if desired.

    Ratings & Reviews:

    • on August 25, 2005

      45

      It tasted ok, I probably wont make it again yet it did fill me up and I was able to get it all down. It was really easy to make, a nice twist on eggs, looked good too. Oh yea, I used the cream of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005

      55

      This was a big hit with my family, a really delicious way to do eggs - thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      55

      I made the scrambled eggs with cream of chicken for me and my mother, and we both thought it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Scrambled Eggs

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 180
    68%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 444.3 mg
    148%
    Sodium 679.9 mg
    28%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 14.4 g
    28%

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