Total Time
15mins
Prep 5 mins
Cook 10 mins

Super creamy scrambled eggs. Fast, easy, and tasty.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
  • 8 eggs, beaten
  • 1 dash pepper
  • 2 tablespoons butter
  • fresh parsley, chopped (to garnish)

Directions

  1. Stir soup until smooth.
  2. Beat in eggs and pepper.
  3. In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
  4. Sprinkle with parsely to garnish, if desired.
Most Helpful

4 5

It tasted ok, I probably wont make it again yet it did fill me up and I was able to get it all down. It was really easy to make, a nice twist on eggs, looked good too. Oh yea, I used the cream of chicken.

5 5

This was a big hit with my family, a really delicious way to do eggs - thanks for sharing :)

5 5

I made the scrambled eggs with cream of chicken for me and my mother, and we both thought it was delicious!