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1/3 Photos of Creamy Scottish Oatmeal (With Crock-Pot Instructions)
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light maple syrup