Cautionary tale: I parboiled the potatoes first but that meant I should have reduced the amount of milk added to the rue. As it was, my dish ended up too soupy. It was still super tasty though.
I did cut this recipe down by half (just the 2 of us), & the leftovers were just as enjoyable as the very first taste! I did use Hormel's Real Bacon Pieces & followed the recipe on down for a very satisfying side dish! A great keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]