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1/1 Photo of Creamy Scalloped Potatoes
This is a great side dish that goes well with beef, chicken, pork or fish. It's easy to make too! I found this in a Taste of Home cookbook several years ago, the original recipe calls for 1 1/2 cups of cooked ham instead of bacon, but I always have bacon on hand, so that's what I use. I also add in mozzarella cheese to make the potatoes a little more creamy.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 8