Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Scalloped Potatoes Recipe
    Lost? Site Map

    Creamy Scalloped Potatoes

    Creamy Scalloped Potatoes. Photo by NorthwestGal

    1/1 Photo of Creamy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    JanV's Note:

    This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel and thinly slice the raw potatoes.
    3. 3
      Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
    4. 4
      Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
    5. 5
      Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
    6. 6
      The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
    7. 7
      I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on April 24, 2011

      55

      Just had this with Easter Ham, DELICIOUS! so easy and so delicious.
      Everyone loved it. i will make this all the time even on non holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      45

      Simple and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      This was a very easy dish to make. I used Yukon Gold potatoes (since it's all I had on hand) and they came out very nicely tender, tasty, and oh so cheesy. I'll definitely make this again. Made for the 2009 Spring Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Creamy Scalloped Potatoes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1082.8
     
    Calories from Fat 878
    81%
    Total Fat 97.5 g
    150%
    Saturated Fat 60.8 g
    304%
    Cholesterol 355.7 mg
    118%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 15.0 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites