Top Review by Lemon Drop
This is plain and we didn't enjoy the crunch of the onions very much. Onions don't really cook like that... they have to be sauteed first. Won't be making this again, but it did work for being a simple recipe. Thanks anyway.
- potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
- 1 whole onion, sliced 1/4 inch thick and separated into rings
- 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
- salt and pepper
- cheddar cheese