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    You are in: Home / Recipes / Creamy Scalloped Potatoes Recipe
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    Creamy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    • potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
    • 1 whole onion, sliced 1/4 inch thick and separated into rings
    • 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
    • salt and pepper
    • cheddar cheese

    Directions:

    1. 1
      Combine potatoes, onion and soup in baking dish.
    2. 2
      Salt and pepper to taste.
    3. 3
      Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done).
    4. 4
      Goes well with any meat dish.

    Ratings & Reviews:

    • on March 23, 2010

      25

      This is plain and we didn't enjoy the crunch of the onions very much. Onions don't really cook like that... they have to be sauteed first. Won't be making this again, but it did work for being a simple recipe. Thanks anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Prepared this to serve with baked pork chops. Very easy, very tasty. Do not vary the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      this is an absolute favorite of mine...i make it with all vegan products but it was definitly awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Scalloped Potatoes

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 7.7
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 0.1 g
    0%

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