Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!

Ingredients Nutrition


  1. Set oven to 375 degrees (oven rack set to second-lowest position).
  2. Grease a 13 x 9-inch baking dish (or larger).
  3. For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes.
  4. Add in flour and whisk 1 minute.
  5. Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly.
  6. Add in seasoned salt, black pepper and cayenne.
  7. Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat.
  8. Layer the potatoes into the baking dish (does not have to be in an even layer).
  9. Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
  10. Sprinkle with 1/2 cup grated Parmesan cheese (or to taste).
  11. Bake covered for about 30 minutes.
  12. Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices).
Most Helpful

Very good. I used 1/2 Half & Half and 1/2 chicken broth for the liquid. Didn't have cayenne pepper so used smoky paprika. Also chunked up leftover Christmas ham in it..Delish!

shansen327 December 30, 2013

I made this for Easter dinner and it was a big hit. My husband asked me to keep this one.

s_beyer_7647739 April 25, 2011

MMMMmmm..a real comfort type side dish. Rich, Creamy, Delicious!!! I used evaporated milk in place of half and half. That was the only deviance I made to a great recipe that will be repeated often. (I like the idea of doing these in a 9x13 baking dish).

CoffeeB March 28, 2011