Creamy Scalloped Potato Bake
photo by GoodnPlentiful
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 large baking potatoes, peeled & sliced
- 354.88 ml cheddar cheese, grated
- 1 yellow onion, sliced
- 425.24 g jar bertolli alfredo sauce (or any brand of your choice)
- 340.19 g can Spam, cubed (or ham or bacon)
- 29.58 ml butter
- 29.58 ml olive oil
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease 13x9 baking dish.
- Add butter and olive oil to frying pan on medium-high heat.
- When hot, add Spam and fry until slightly browned.
- Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
- Slice potatoes (I used a mandoline set to 1/32).
- Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
- Keep layering until you run out of ingredients.
- Cover with foil and bake for 2 hours.
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RECIPE SUBMITTED BY
Foodie Blog Stalker
Glendora, 43