Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Scallop Lasagna Recipe
    Lost? Site Map

    Creamy Scallop Lasagna

    Creamy Scallop Lasagna. Photo by Julesong

    1/3 Photos of Creamy Scallop Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Julesong's Note:

    Sinfully rich, guests will ask for the recipe on this one!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt 1 tablespoon butter in a large saute pan over medium-high heat.
    3. 3
      Add the mushrooms and cook until golden, about 5 minutes.
    4. 4
      Reduce heat to medium and add the green onions, shallots, and garlic, and saute for 3 minutes.
    5. 5
      Transfer the mushroom mixture to a bowl and set aside.
    6. 6
      Do not rinse out this pan- we're going to use it again in the upcoming steps.
    7. 7
      Rinse the scallops under cold water, then pat dry with a paper towel and season with the white pepper.
    8. 8
      Increase the pan heat to medium-high and, in the previously-used pan, melt another 1 tablespoon butter.
    9. 9
      Saute the scallops until just opaque, about 2 to 3 minutes.
    10. 10
      Be careful to not overcook.
    11. 11
      Season with salt and transfer to a strainer set over a bowl to let it drain.
    12. 12
      Reserve drained liquid.
    13. 13
      Cook the lasagna noodles according to package directions.
    14. 14
      Drain, rinse immediately with cold water and then drain again.
    15. 15
      Toss with 1 Tbsp olive oil and set aside.
    16. 16
      Now to start the sauce!
    17. 17
      Over medium heat melt the remaining butter in a saucepan.
    18. 18
      Add the flour and cook, stirring constantly to keep it from browning.
    19. 19
      Gradually add the chicken broth, cream, and vermouth.
    20. 20
      Cook, stirring occasionally, until smooth and thickened, about 5 minutes.
    21. 21
      As soon as sauce begins to boil, remove it from the heat.
    22. 22
      Season with thyme and basil.
    23. 23
      Stir in 1/4 cup of the reserved strained scallop juice.
    24. 24
      Lightly spray the bottom of a 9x13-inch baking pan with pan spray.
    25. 25
      Pour the half-and-half into the bottom of the baking pan.
    26. 26
      Lay 4 noodles in a single layer in the pan.
    27. 27
      Layer with 1/3 each of the mushroom mixture, scallops, and shredded cheeses.
    28. 28
      Then coat with 1/3 of the sauce.
    29. 29
      Repeat the process twice, ending with the sauce.
    30. 30
      Sprinkle with grated Parmesan.
    31. 31
      Cover pan with foil and bake at 350F for 20 minutes, then remove foil and bake 20 minutes longer.
    32. 32
      Remove from oven, cover, and let sit 15 minutes before serving.
    33. 33
      Makes 6 servings.

    Ratings & Reviews:

    • on May 13, 2002

      55

      This was very rich and I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Scallop Lasagna

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.8
     
    Calories from Fat 396
    52%
    Total Fat 44.1 g
    67%
    Saturated Fat 25.7 g
    128%
    Cholesterol 171.5 mg
    57%
    Sodium 872.1 mg
    36%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 41.4 g
    82%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes