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    You are in: Home / Recipes / Creamy Sausages Recipe
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    Creamy Sausages

    Average Rating:

    3 Total Reviews

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    • on September 05, 2007

      The flavour of this sausage recipe was lovely. As JellieBeanie said it did turn out rather fatty and next time will use a different sausage with less fat content. I used a low sodium can of mushroom soup and used 1/2 cup of homemade beef stock rather than the water and stock powder. Will certainly cook this again. Thanks Jellie Beanie

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    • on August 17, 2007

      hi Jellie Beanie, this was great but i used minestrone soup and tomatoes instead of the mushroom. thanks heaps

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    • on May 21, 2007

      Hi Jellie Beanie, We had this last night and we all loved it, talk about easy and tasty. Will definitely have again, although it was a little bit too salty, which I put down to the sausage I chose or the brand of mushy soup. Next time I will be careful to choose a low sodium soup and different sausage, still loved it though and would recommend to anyone for a great meal on a cold night. Thanks again

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    Nutritional Facts for Creamy Sausages

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 537.3
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 9.1 g
    Cholesterol 48.5 mg
    Sodium 1530.2 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 6.0 g
    Sugars 7.3 g
    Protein 22.6 g


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