3 Reviews

The flavour of this sausage recipe was lovely. As JellieBeanie said it did turn out rather fatty and next time will use a different sausage with less fat content. I used a low sodium can of mushroom soup and used 1/2 cup of homemade beef stock rather than the water and stock powder. Will certainly cook this again. Thanks Jellie Beanie

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An_Net September 05, 2007

hi Jellie Beanie, this was great but i used minestrone soup and tomatoes instead of the mushroom. thanks heaps

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Aussie Chefette August 17, 2007

Hi Jellie Beanie, We had this last night and we all loved it, talk about easy and tasty. Will definitely have again, although it was a little bit too salty, which I put down to the sausage I chose or the brand of mushy soup. Next time I will be careful to choose a low sodium soup and different sausage, still loved it though and would recommend to anyone for a great meal on a cold night. Thanks again

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mumscookin May 21, 2007
Creamy Sausages