Creamy Sausages

READY IN: 4hrs 20mins
Recipe by Jellie Beanie

We needed to cook a lot of sausages, so we took out the good ol' slow cooker and in a bunch of ingredients. 4 hours later, we have dinner. This was pretty good but the sausages made it a little too fatty. We had it with pasta but I'm sure it'll be good with rice or couscous as well.

Top Review by An_Net

The flavour of this sausage recipe was lovely. As JellieBeanie said it did turn out rather fatty and next time will use a different sausage with less fat content. I used a low sodium can of mushroom soup and used 1/2 cup of homemade beef stock rather than the water and stock powder. Will certainly cook this again. Thanks Jellie Beanie

Ingredients Nutrition

  • 1 12 lbs Italian sausages
  • 7 potatoes, diced
  • 4 onions, chopped
  • 4 carrots, chopped
  • 10 white mushrooms, chopped
  • 2 (10 ounce) cans condensed cream of mushroom soup
  • 12 cup water
  • 1 tablespoon beef stock powder


  1. Cut the sausages into smaller pieces.
  2. Put the sausages and veggies in the slow cooker.
  3. Dissolve the beef stock powder in the water and add to the slow cooker.
  4. Add cream of mushroom soups.
  5. Cook for 4-8 hours (depending on your slow cooker setting).
  6. Serve with pasta or rice.

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