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    You are in: Home / Recipes / Creamy Sausage Potato Soup Recipe
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    Creamy Sausage Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Rachy's Note:

    A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!

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    Units: US | Metric


    1. 1
      In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
    2. 2
      Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
    3. 3
      Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
    4. 4
      Cover and bring to boil until vegies are tender.
    5. 5
      In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
    6. 6
      Add the cream to the large pan and turn burner to medium.
    7. 7
      Cook 3 minutes.
    8. 8
      Stir in both cheeses until melted and then SERVE.

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    Nutritional Facts for Creamy Sausage Potato Soup

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1109.8
    Calories from Fat 693
    Total Fat 77.0 g
    Saturated Fat 37.9 g
    Cholesterol 220.2 mg
    Sodium 1763.6 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 7.1 g
    Sugars 7.2 g
    Protein 39.8 g

    The following items or measurements are not included:

    Velveeta cheese

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