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    You are in: Home / Recipes / Creamy Sausage Enchiladas Recipe
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    Creamy Sausage Enchiladas

    Creamy Sausage Enchiladas. Photo by FLKeysJen

    1/1 Photo of Creamy Sausage Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Vicki in CT's Note:

    Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet crumble and cook sausage with onions until done. Drain.
    2. 2
      In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
    3. 3
      Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
    4. 4
      Top all enchiladas with remaining cheese.
    5. 5
      Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.

    Ratings & Reviews:

    • on June 14, 2010

      55

      Made without the beans and they were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      Both my husband and I loved this! I didn't have refried beans, so I had to do without them...I will be making this many more times though so I'll have to try it with them. This was so delicious and easy. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      35

      I made these ages ago and I thought I rated them. These were ok, my niece enjoyed them, I would make them again probably but leave the beans out, for me they overpowered the enchiladas. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Sausage Enchiladas

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 898.5
     
    Calories from Fat 553
    61%
    Total Fat 61.5 g
    94%
    Saturated Fat 30.9 g
    154%
    Cholesterol 150.2 mg
    50%
    Sodium 1752.6 mg
    73%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.4 g
    9%
    Protein 37.0 g
    74%

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