Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

submitted to Rachael Ray mag by Leigh yummy! And the guys especially love it.


  1. Brown the sausage and drain the fat.
  2. Combine sausage and all remaining ingredients in a slow cooker and cook on low for 4 hours, or high for 2 hours.
  3. Serve with tortilla chips or crusty bread chunks.