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Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

submitted to Rachael Ray mag by Leigh Taylor......so yummy! And the guys especially love it.

Ingredients Nutrition

Directions

  1. Brown the sausage and drain the fat.
  2. Combine sausage and all remaining ingredients in a slow cooker and cook on low for 4 hours, or high for 2 hours.
  3. Serve with tortilla chips or crusty bread chunks.