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    You are in: Home / Recipes / Creamy Sausage Casserole With Biscuits Recipe
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    Creamy Sausage Casserole With Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    kilofoxtrot's Note:

    I got this recipe from the Pillsbury website. I made it for my sunday school class and everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package ground pork breakfast sausage
    • 8 tablespoons butter
    • 1/2 cup all-purpose flour
    • 4 cups milk
    • 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
    • 1 (2 ounce) jar hormel real bacon bits
    • 1/4 teaspoon pepper
    • 12 eggs
    • 1 (5 ounce) can evaporated milk
    • 1/2 teaspoon salt
    • 1 (12 ounce) can refrigerated buttermilk biscuits

    Directions:

    1. 1
      Heat oven to 350 degrees F. Lightly grease 13x9-inch glass baking dish. Crumble sausage into large saucepan. cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
    2. 2
      In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
    3. 3
      In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist.
    4. 4
      Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
    5. 5
      Separate dough into 10 biscuits. cut each into quarters. Place biscuit pieces, points up, over sauce.
    6. 6
      Bake at 350 degrees F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Sausage Casserole With Biscuits

    Serving Size: 1 (242 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 251
    61%
    Total Fat 27.9 g
    43%
    Saturated Fat 12.2 g
    61%
    Cholesterol 267.0 mg
    89%
    Sodium 812.9 mg
    33%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 16.6 g
    33%

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