5 Reviews

We absolutely loved this. The only changes I made were to sub low-fat evaporated milk for the cream (otherwise my son would not have eaten it) and I used fresh field mushrooms. The sauce was indescribably delicious, the apple, mustard and sage melding together perfectly. I served this dish with Welsh Vegetable Pie #107846 and it was a match made in heaven. Thank you MarieAlice for another great recipe. I will surely make this again.

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Daydream June 04, 2005

I just made this tonight and my fiance and I really enjoyed it! I didn't have any apples, so i left those out, but it still came out great! I'm always looking for different ways to make sausages (farm country here) and this was fantastic!

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Kitchen__Princess May 19, 2007

This is a delicious meal with wonderful flavor! I used 2 cups of skim milk instead of the cream and let it boil down to a thick consistency. Also, I used 2 tsp of yellow mustard since I didn't have the whole grain or English mustards on hand. This is a good meal for low-carbers too:)

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ourotheraccount February 28, 2007

Love this recipe! I will certainly make this one again. Thanks for sharing!

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Bjornsdotter October 06, 2011

one to make again

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hope18 December 04, 2005
Creamy Sausage and Triple Mustard Casserole