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    You are in: Home / Recipes / Creamy Sausage and Triple Mustard Casserole Recipe
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    Creamy Sausage and Triple Mustard Casserole

    Creamy Sausage and Triple Mustard Casserole. Photo by MarieRynr

    1/1 Photo of Creamy Sausage and Triple Mustard Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarieRynr's Note:

    Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms.

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    Units: US | Metric


    1. 1
      Heat the oil in a large casserole dish or deep sided frying pan.
    2. 2
      Gently fry the sausages until they are golden brown all over; then remove from the casserole.
    3. 3
      Add the onion and saute until it softens and becomes nicely golden.
    4. 4
      Add the mushrooms and cook for a further 5 minutes.
    5. 5
      Stir in the apple chunks, bay leaf, sage and stock.
    6. 6
      Bring to the boil, then return the sausages to the casserole.
    7. 7
      Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
    8. 8
      The apple pieces should break down and thicken the stock slightly.
    9. 9
      If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
    10. 10
      Mix the mustards into the cream and season with salt and pepper.
    11. 11
      Pour into the casserole and increase the heat.
    12. 12
      Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
    13. 13
      Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.

    Ratings & Reviews:

    • on October 06, 2011


      Love this recipe! I will certainly make this one again. Thanks for sharing!

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    • on May 20, 2007


      I just made this tonight and my fiance and I really enjoyed it! I didn't have any apples, so i left those out, but it still came out great! I'm always looking for different ways to make sausages (farm country here) and this was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007


      This is a delicious meal with wonderful flavor! I used 2 cups of skim milk instead of the cream and let it boil down to a thick consistency. Also, I used 2 tsp of yellow mustard since I didn't have the whole grain or English mustards on hand. This is a good meal for low-carbers too:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Sausage and Triple Mustard Casserole

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.8
    Calories from Fat 633
    Total Fat 70.4 g
    Saturated Fat 26.4 g
    Cholesterol 193.6 mg
    Sodium 1334.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.4 g
    Sugars 7.5 g
    Protein 33.3 g

    The following items or measurements are not included:

    vegetable stock

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