Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Sausage and Triple Mustard Casserole Recipe
    Lost? Site Map

    Creamy Sausage and Triple Mustard Casserole

    Creamy Sausage and Triple Mustard Casserole. Photo by MarieRynr

    1/1 Photo of Creamy Sausage and Triple Mustard Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarieRynr's Note:

    Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large casserole dish or deep sided frying pan.
    2. 2
      Gently fry the sausages until they are golden brown all over; then remove from the casserole.
    3. 3
      Add the onion and saute until it softens and becomes nicely golden.
    4. 4
      Add the mushrooms and cook for a further 5 minutes.
    5. 5
      Stir in the apple chunks, bay leaf, sage and stock.
    6. 6
      Bring to the boil, then return the sausages to the casserole.
    7. 7
      Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
    8. 8
      The apple pieces should break down and thicken the stock slightly.
    9. 9
      If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
    10. 10
      Mix the mustards into the cream and season with salt and pepper.
    11. 11
      Pour into the casserole and increase the heat.
    12. 12
      Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
    13. 13
      Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.

    Ratings & Reviews:

    • on October 06, 2011

      55

      Love this recipe! I will certainly make this one again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      I just made this tonight and my fiance and I really enjoyed it! I didn't have any apples, so i left those out, but it still came out great! I'm always looking for different ways to make sausages (farm country here) and this was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      This is a delicious meal with wonderful flavor! I used 2 cups of skim milk instead of the cream and let it boil down to a thick consistency. Also, I used 2 tsp of yellow mustard since I didn't have the whole grain or English mustards on hand. This is a good meal for low-carbers too:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy Sausage and Triple Mustard Casserole

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.8
     
    Calories from Fat 633
    77%
    Total Fat 70.4 g
    108%
    Saturated Fat 26.4 g
    132%
    Cholesterol 193.6 mg
    64%
    Sodium 1334.2 mg
    55%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.5 g
    30%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes