Prep 10 mins
Cook 0 mins
Posted for ZWT 4 / Germany
Make and share this Creamy Sauerkraut recipe from Food.com.
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
If you love these ingredients, you will love this easy-to-make dish. I made it as a warming lunch for one, but it would also make a great side dish. Made and enjoyed for Zaar World Tour.