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    You are in: Home / Recipes / Creamy Sauce Butter Crabs Recipe
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    Creamy Sauce Butter Crabs

    Average Rating:

    2 Total Reviews

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    • on October 22, 2007

      This dish (I used prawns) is a 'must have' whenever we go to our favourite chinese restaurant. Now that i tried it, I can't believe that its so easy to make and sooooo cheap compared to what the restaurant charges(actually i feel quite cheated LOL). And i can say this is equally good as any 'restaurant' quality. To all of you out there reading this.... do try it. You will like it. Thanks KitchenManiac for saving me $$$.

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    • on August 01, 2005

      I've been wanting to know how to make this for the longest time. I never realized how easy it is. I made this with prawns and didn't need the cornstarch to thicken. Only problem I had was that the sauce kept boiling instead of simmering, so I switched to low flame. Very tasty, in fact my mom thinks this is better than the one in our favorite seafood restaurant! Thanks!

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    Nutritional Facts for Creamy Sauce Butter Crabs

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.5
    Calories from Fat 446
    Total Fat 49.5 g
    Saturated Fat 12.2 g
    Cholesterol 311.8 mg
    Sodium 1938.0 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.4 g
    Sugars 5.1 g
    Protein 74.6 g

    The following items or measurements are not included:

    curry leaves


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