Creamy Sandwich Steak Stir Fry (Low Carb)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (12 ounce) package sandwich steaks
- 1 (16 ounce) package frozen broccoli
- 4 teaspoons no-sugar-added ketchup
- 4 teaspoons soy sauce
- 2 teaspoons Splenda granular
- 1⁄4 - 1⁄2 teaspoon Thai red curry paste
- 3 ounces cream cheese
directions
- Put broccoli (or stir fry vegetables) in a steamer to steam.
- Cook sandwich steaks on large frying pan on medium-high heat, breaking up the pieces.
- After sandwich steaks are cooked, push them to one side of the pan and add the rest of the ingredients to the empty part of the pan. Break up the cream cheese and as it melts, mix it into the other ingredients and the oil in the pan. It will take a few minutes.
- Once the sauce is mixed, mix the sandwich steaks pieces into the sauce and then add the cooked vegetables. Stir until well mixed. Serve.
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RECIPE SUBMITTED BY
I am very interested in healthy eating. It's surprising that things that so many people think are healthy, aren't really healthy at all. I generally take recipes that I find and make them healthier by using whole grain flour instead of white and by using sucanat or stevia instead of sugar.
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