I was low on ingredients the day I came up with this and needed to make an easy diinner. I had Steakumms so after searching out some recipes for ideas, I put this together. I used the stir fry sauce recipe from Linda's Low Carb but altered it by doubling it, leaving out the vinegar and oil and adding cream cheese. I normally use frozen stir fry vegetables for this recipe but today I am substituting broccoli to get the carb count down because I'm doing induction.
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Units: US | Metric
- 1Put broccoli (or stir fry vegetables) in a steamer to steam.
- 2Cook sandwich steaks on large frying pan on medium-high heat, breaking up the pieces.
- 3After sandwich steaks are cooked, push them to one side of the pan and add the rest of the ingredients to the empty part of the pan. Break up the cream cheese and as it melts, mix it into the other ingredients and the oil in the pan. It will take a few minutes.
- 4Once the sauce is mixed, mix the sandwich steaks pieces into the sauce and then add the cooked vegetables. Stir until well mixed. Serve.
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Nutritional Facts for Creamy Sandwich Steak Stir Fry (Low Carb)
Serving Size: 1 (226 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 370.8
- Calories from Fat 276
- Total Fat 30.7 g
- Saturated Fat 14.0 g
- Cholesterol 84.2 mg
- Sodium 489.0 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 3.4 g
- Sugars 2.3 g
- Protein 19.2 g
The following items or measurements are not included:
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