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I was low on ingredients the day I came up with this and needed to make an easy diinner. I had Steakumms so after searching out some recipes for ideas, I put this together. I used the stir fry sauce recipe from Linda's Low Carb but altered it by doubling it, leaving out the vinegar and oil and adding cream cheese. I normally use frozen stir fry vegetables for this recipe but today I am substituting broccoli to get the carb count down because I'm doing induction.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste