Creamy Salsa Dip
"This is a super simple dip that will get many requests for the recipe. It is kind of unusual because it contains vegetables but it is sure yummy."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1 cup sour cream
- 1 cup mayonnaise (no substitutes)
- 1 (8 ounce) bottle chunky salsa
- 1 (1 7/8 ounce) package vegetable soup mix (I prefer Lipton but you can use other brands use both packages included in the box)
directions
- Mix all ingredients together in a bowl.
- Cover and refrigerate for at least 4 hours to allow vegetables to rehydrate.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
