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    You are in: Home / Recipes / Creamy Salmon Mousse Recipe
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    Creamy Salmon Mousse

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 20, 2006

      I made this for the 2006 OZ/NZ Regional Tour and was delighted with both the appearance and the taste of this mousse. A great blend of flavours. I used brown sugar, red wine vinegar (because that's what I had on hand) and I added 2 cloves of minced garlic. Thank you, Daydream, for a wonderful summer recipe!

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    • on August 15, 2003

      wow! excellent flavor! I did have a littel trouble getting it outof the mold. Next time, I think I'll just use a bowl. I wasn't sure what dry English style mustard was, so I just used regular pwdrd mustard, and cut down a little. Great flavor!

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    Nutritional Facts for Creamy Salmon Mousse

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 66.0 mg
    22%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.8 g
    23%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    white wine vinegar

    low-fat whipping cream

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