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    You are in: Home / Recipes / Creamy Salmon Mousse Recipe
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    Creamy Salmon Mousse

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Daydream's Note:

    This is a summer favorite. Serve with a refreshing cucumber salad, or as a spread for crackers. Cook time equates to 6 hours chilling.

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    Units: US | Metric


    1. 1
      In a mini food processor, blend salmon with vinegar, then transfer to a bowl.
    2. 2
      Whisk gelatine into hot water with a fork until dissolved.
    3. 3
      When cool, combine gelatine mixture with sugar, mustard, creamed horseradish and mayonnaise, and stir into salmon.
    4. 4
      Then fold the celery, capers, green onions and bread and butter pickles, through the salmon mixture.
    5. 5
      Lastly, lightly whip the cream and add.
    6. 6
      Taste for seasoning and add a smidgen of salt and pepper if desired.
    7. 7
      Spoon into a lightly oiled 4-cup mould.
    8. 8
      Refrigerate for six hours, or until chilled and set.
    9. 9
      To unmould, quickly dip in hot water, then turn upside down onto a serving platter.

    Ratings & Reviews:

    • on March 20, 2006


      I made this for the 2006 OZ/NZ Regional Tour and was delighted with both the appearance and the taste of this mousse. A great blend of flavours. I used brown sugar, red wine vinegar (because that's what I had on hand) and I added 2 cloves of minced garlic. Thank you, Daydream, for a wonderful summer recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2003


      wow! excellent flavor! I did have a littel trouble getting it outof the mold. Next time, I think I'll just use a bowl. I wasn't sure what dry English style mustard was, so I just used regular pwdrd mustard, and cut down a little. Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Salmon Mousse

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.8 g
    Cholesterol 66.0 mg
    Sodium 198.0 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.7 g
    Sugars 5.8 g
    Protein 24.8 g

    The following items or measurements are not included:

    white wine vinegar


    low-fat whipping cream

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