Total Time
Prep 10 mins
Cook 15 mins


Ingredients Nutrition


  1. Cook linguine according to package directions, adding asparagus during the last 5 minutes of cooking. Drain pasta and cut asparagus in 2 inch pieces.
  2. Saute garlic in butter in a large skillet for 1 minute. Add asparagus and saute an additional minute. Stir in cream and lemon juice. Bring to boil, reduce heat and simmer, uncovered for 2-3 minutes until slightly thickened, stirring constantly.
  3. Add salmon, salt and pepper. Heat through. Add linguine to skillet, stir in cheese, basil, capers and lemon peel.