Creamy Salmon Florentine

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Total Time
15 mins
15 mins

From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...

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  1. In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
  2. Flip salmon over and add heavy cream.
  3. Cover and reduce cream by half.
  4. In a small bowl, mix bread crumbs with mozzarella.
  5. When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
  6. Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
  7. Put fish on broiler pan and reserve cream sauce.
  8. Place under boiler until the cheese is melted.
  9. Finish with the remaining cream sauce and serve.