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    You are in: Home / Recipes / Creamy Salmon Florentine Recipe
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    Creamy Salmon Florentine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Oolala's Note:

    From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
    2. 2
      Flip salmon over and add heavy cream.
    3. 3
      Cover and reduce cream by half.
    4. 4
      In a small bowl, mix bread crumbs with mozzarella.
    5. 5
      When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
    6. 6
      Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
    7. 7
      Put fish on broiler pan and reserve cream sauce.
    8. 8
      Place under boiler until the cheese is melted.
    9. 9
      Finish with the remaining cream sauce and serve.

    Ratings & Reviews:

    • on April 08, 2008

      45

      I did this with canned salmon, and it turned out fairly well. I wasn't able to reserve any sauce, since the fish was mixed in with it, so there wasn't really a sense of a sauce on the finished dish. Also, I wilted the spinach slightly before layering it over the fish mixture, just for convenience in handling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      This was a fantastic dinner! I substituted the spinach with asparagus and served it over garlic red mashed potatoes. My husband was pleased, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Salmon Florentine

    Serving Size: 1 (703 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1152.3
     
    Calories from Fat 810
    70%
    Total Fat 90.0 g
    138%
    Saturated Fat 51.8 g
    259%
    Cholesterol 402.8 mg
    134%
    Sodium 664.1 mg
    27%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.1 g
    8%
    Protein 60.6 g
    121%

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