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    You are in: Home / Recipes / Creamy Salmon Chowder Recipe
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    Creamy Salmon Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2008

      I'm not a big chowder fan, but this was delicious! So easy to make. I skipped the dill since I don't like it, but had some fresh chopped availa ble for my husband, which he used and loved. Will make this again.

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    • on November 10, 2007

      Great chowder! I made a few changes because I was missing a few of the ingredients and the recipe was very forgiving. Instead of zucchini I threw in some carrots; I used canned potatoes that I was trying to figure out what to do with and I used dried dill powder. I did, however use half cream and half milk and it was soooo rich and creamy! This was a great way to use up some of the canned salmon my mom gave me.

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    • on December 14, 2005

      UM,UM Delicious. This is a VERY, TASTY, EASY to make chowder.I didn't add the red bell pepper personal preference also used red potatoes instead of the yukon gold. I didn't drain the salmon other than that I made the recipe as stated. DH loved the chowder, so did I. Thank you Geema, I will defintely be making this easy recipe again.

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    Nutritional Facts for Creamy Salmon Chowder

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 83
    32%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 38.8 mg
    12%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    18%
    Protein 17.3 g
    34%

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