Creamy Salmon Chowder

READY IN: 30mins
Recipe by Midwest Maven

This chowder is creamy, delicious and filling. Great with bread or hot buttered rolls for dunking. I found this recipe in an old cookbook I found at a thrift store. It's yummy and super easy to make!

Top Review by Debbie R.

Loved the ease of it. Thought the flavor was good, but would like it more with some cheddar sprinkled over the top. Definitely serve with crackers or croutons. ZWT6

Ingredients Nutrition


  1. Drain salmon, reserving liquid.
  2. Remove skin and bones from salmon, and then flake.
  3. Cook onion in margarine until tender, but not brown.
  4. Add soup and then gradually blend in reserved salmon liquid and milk.
  5. Add undrained tomatoes, salmon, parsley and sprinkling of salt and pepper to taste.
  6. Cover and simmer for 10 minutes. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a