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    You are in: Home / Recipes / Creamy Salmon Chowder Recipe
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    Creamy Salmon Chowder

    Creamy Salmon Chowder. Photo by Debbie R.

    1/1 Photo of Creamy Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Midwest Maven's Note:

    This chowder is creamy, delicious and filling. Great with bread or hot buttered rolls for dunking. I found this recipe in an old cookbook I found at a thrift store. It's yummy and super easy to make!

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    Units: US | Metric


    1. 1
      Drain salmon, reserving liquid.
    2. 2
      Remove skin and bones from salmon, and then flake.
    3. 3
      Cook onion in margarine until tender, but not brown.
    4. 4
      Add soup and then gradually blend in reserved salmon liquid and milk.
    5. 5
      Add undrained tomatoes, salmon, parsley and sprinkling of salt and pepper to taste.
    6. 6
      Cover and simmer for 10 minutes. Enjoy!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on June 13, 2010


      Loved the ease of it. Thought the flavor was good, but would like it more with some cheddar sprinkled over the top. Definitely serve with crackers or croutons. ZWT6

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    • on June 06, 2010


      ZWT6: Super easy to make and full of flavor - perfect for the rainy cool weekend we had here in Michigan! Thank you for sharing!

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    • on June 25, 2008


      Easy and tasty! This chowder was made with 3 cans of BumbleBee skinless and boneless salmon (6 oz) and Cream of Soup Mix With Variations - Substitute for the cheese soup plus 1/2 c. of shredded cheddar cheese. We liked it but would add some red pepper flakes and corn next time. Made for ZWT 4.

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    Nutritional Facts for Creamy Salmon Chowder

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.2
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.9 g
    Cholesterol 79.0 mg
    Sodium 726.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 27.6 g

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