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    You are in: Home / Recipes / Creamy Salmon Bake Recipe
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    Creamy Salmon Bake

    Creamy Salmon Bake. Photo by Lori Mama

    1/2 Photos of Creamy Salmon Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    I'mPat's Note:

    The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care for canned tuna I used red salmon (bones and skin as well, drained). After the first making I made a few minor adjustment which I have added as optional ingredients. This is a quick easy recipe that uses pantry staples for during the week. Suggested you serve with a green salad which we did on the first time but much prefer steamed vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven o 200C or 180C fan forced.
    2. 2
      Grease a 6 cup capacity baking dish.
    3. 3
      Cook ptatoes in a large sauepan of salted boiling water, until just starting to soften, depending on the size this could take 6 to 12 minutes; drain and set aside.
    4. 4
      Meanwhile, melt butter or margarine in a saucep[an on medium-low heat and add flour and cook stirring for 1 minute to cook off the flour, gradually whisk in the milk and stir till smooth and thick.
    5. 5
      Remove from heat and stir in the salmon and season to taste (if using spring onion add at this stage).
    6. 6
      Finely slice potatoes and arrange 2/3 of potato over base of prepared dish and then top with salmon mixture and then remaining potato (overlapping) and brush with melted butter.
    7. 7
      Bake for 20 to 30 minutes (or until potatoes have a slight brown tinge), top with cheese and sprinkle with paprika (if using) and bake for another 10 to 15 minutes until golden and bubbling.
    8. 8
      Serve with a salad or steamed vegetables.

    Ratings & Reviews:

    • on June 01, 2010

      55

      My husband did his "smacking of the lips" thing, so I knew it was a winner. I had some leftover salmon fillets, so used that instead of canned. Made for New Kids on the Block Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Salmon Bake

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.7
     
    Calories from Fat 174
    35%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 102.8 mg
    34%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 34.7 g
    69%

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