Total Time
1hr 12mins
Prep 12 mins
Cook 1 hr

Simple and delicious. I make the cream-cheese topping ahead of time and keep in the fridge. Topping is good on other things, too!


  1. Mix ingredients for topping and refrigerate for at least an hour.
  2. Preheat oven to 350.
  3. Pat salmon fillets dry with paper towel. Place skin side down in baking sheet and spread topping generously completely over top of fillet.
  4. Bake for about 12 minutes, or until fish easily flakes.
Most Helpful

Thanks for a delicious way to serve salmon! I'm not sure if my fillets were a lot smaller or not, but I only needed 2 oz cream cheese to completely cover them. I kept the original measurements of sun-dried tomatoes, basil, and garlic, and it was really good.

Starrynews January 14, 2008