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    You are in: Home / Recipes / Creamy Salmon Bake Recipe
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    Creamy Salmon Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    cylee's Note:

    Simple and delicious. I make the cream-cheese topping ahead of time and keep in the fridge. Topping is good on other things, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Mix ingredients for topping and refrigerate for at least an hour.
    2. 2
      Preheat oven to 350.
    3. 3
      Pat salmon fillets dry with paper towel. Place skin side down in baking sheet and spread topping generously completely over top of fillet.
    4. 4
      Bake for about 12 minutes, or until fish easily flakes.

    Ratings & Reviews:

    • on January 14, 2008

      45

      Thanks for a delicious way to serve salmon! I'm not sure if my fillets were a lot smaller or not, but I only needed 2 oz cream cheese to completely cover them. I kept the original measurements of sun-dried tomatoes, basil, and garlic, and it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Salmon Bake

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 780.5
     
    Calories from Fat 456
    58%
    Total Fat 50.6 g
    77%
    Saturated Fat 26.7 g
    133%
    Cholesterol 290.1 mg
    96%
    Sodium 633.1 mg
    26%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 72.8 g
    145%

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