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    You are in: Home / Recipes / Creamy Salmon and Snow Pea Pasta Salad Recipe
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    Creamy Salmon and Snow Pea Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    Love the classic combo of salmon, lemon and peppery arugula. Take to work or a picnic. You could use flakes of hot-smoked salmon or trout instead or add a sprinkling of dill.

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    Units: US | Metric


    1. 1
      Boil the pasta adding the snow peas to the water two mins before end of cooking time. Cool under running water then drain.
    2. 2
      Steam salmon for 7 minutes or microwave on high for 2-3 minutes until the flesh flakes easily.
    3. 3
      Peel away any skin, break into large flakes and allow to cool.
    4. 4
      Mix the lemon zest, juice and creme fraiche together and season to taste. If you need to, loosen the mixture with a little water to make it the consistency of heavy cream.
    5. 5
      Toss the pasta, peas and arugula into the dressing, flake in the salmon, then gently turn in the bowl a few times.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Creamy Salmon and Snow Pea Pasta Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.3
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.4 g
    Cholesterol 29.5 mg
    Sodium 44.0 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 5.2 g
    Sugars 3.7 g
    Protein 24.8 g

    The following items or measurements are not included:

    low-fat creme fraiche

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