Creamy Salmon and Snow Pea Pasta Salad

"Love the classic combo of salmon, lemon and peppery arugula. Take to work or a picnic. You could use flakes of hot-smoked salmon or trout instead or add a sprinkling of dill."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Boil the pasta adding the snow peas to the water two mins before end of cooking time. Cool under running water then drain.
  • Steam salmon for 7 minutes or microwave on high for 2-3 minutes until the flesh flakes easily.
  • Peel away any skin, break into large flakes and allow to cool.
  • Mix the lemon zest, juice and creme fraiche together and season to taste. If you need to, loosen the mixture with a little water to make it the consistency of heavy cream.
  • Toss the pasta, peas and arugula into the dressing, flake in the salmon, then gently turn in the bowl a few times.
  • Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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