Creamy Salmon and Snow Pea Pasta Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14 ounces fusilli
- 5 ounces snow peas, halved lengthwise
- 2 salmon steaks, 10oz in total
- 1⁄2 lemon, zest and juice
- 4 tablespoons low-fat creme fraiche
- 4 ounces arugula
directions
- Boil the pasta adding the snow peas to the water two mins before end of cooking time. Cool under running water then drain.
- Steam salmon for 7 minutes or microwave on high for 2-3 minutes until the flesh flakes easily.
- Peel away any skin, break into large flakes and allow to cool.
- Mix the lemon zest, juice and creme fraiche together and season to taste. If you need to, loosen the mixture with a little water to make it the consistency of heavy cream.
- Toss the pasta, peas and arugula into the dressing, flake in the salmon, then gently turn in the bowl a few times.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)