Creamy Salmon and Pasta Salad

READY IN: 20mins
Recipe by Diana Adcock

This is one of my daughters favorite ways to eat salmon. We hope you like it.

Top Review by Maiya

This was very quick and yummy, and I will be making it again. I did leave out the dill because I can't stand it. I also ended up using a slightly different mayo/mustard combination because I didn't carefully read the ingredients list. I used about 1 cup mayo and about 1/4 cup mustard. (I really just mixed it to taste, but used a little bit too much mayo). However, I really enjoyed this a lot, and next time I will make it acording to specs (except for the dill). Thanks for sharing this recipe!

Ingredients Nutrition


  1. In a large stock pot boil pasta in water.
  2. After 7 minutes add the green beans, asparagus and broccoli.
  3. Drain and plunge into ice water to stop the cooking process.
  4. Drain well.
  5. In a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
  6. Add the salmon, pasta and cooked veggies along with the sweet bell pepper.
  7. Toss gently and serve.

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