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5 stars for a low-fat and healthy, tasty salad dressing. For the limited ingredients used, this dressing had great flavour.....actually better after ten minutes or so when the flavours blended more. Not a thick salad dressing. Photo also to be posted. Made for "Make my Recipe' Tag game in the Aus/NZ Forum. Gluten-free if gf ingredients used

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**Jubes** January 14, 2011

This was a kitchen sink mix of ingredients but it worked well with a basic tossed salad of mixed greens, baby spinach, shaved parsnips and carrots. I used local blackberry honey and good quality organic brown mustard. Reviewed for Make My Recipe Downunder.

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COOKGIRl February 06, 2014

Tart, flavorful and easy to make, this tastes kind of like a home made buttermilk dressing. Very good! Thanks for sharing-

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Sue Lau February 11, 2013

Quick, easy, low fat, tasty and healthy what more could you want!
I needed a dressing for a iceberg lettuce salad recipe ~ a new recipe that I found in the paper. The only decent part of this salad was the dressing Pat. Unfortunately the lettuce recipe was not so good, BUT it was lucky because if it had not been for the dressing I don't think anyone would have eaten it at all!!!!
I can't wait to try this on different salad, as it deserved a lot better than the recipe I used it on. It is so good Pat.
Thanks for posting Pat.

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Tisme February 12, 2011
Creamy Salad Dressing