Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Saffron Pasta With Spinach and Mussels Recipe
    Lost? Site Map

    Creamy Saffron Pasta With Spinach and Mussels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 15 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Kerry Saretsky at Serious Eats.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the mussels in large bowl full of water and ice. Add 1 to 2 tablespoons all-purpose flour, and let mussels sit for 1 hour to purge. Rinse mussels in cold running water, pull off any beards and discard, and set mussels aside.
    2. 2
      Bring large pot of water to a boil, and salt it well. Add pasta, and cook until al dente. Add spinach to hot water with pasta at last second, stir once to submerge, then drain.
    3. 3
      Meanwhile, in wide braising pan, heat oil and butter over medium heat until melted. Add shallots and garlic, and season with salt and pepper. Sweat, stirring often with wooden spoon, until shallots are soft and translucent, about 4 minutes. Add white wine, and simmer for 1 minute. Add chicken stock and saffron, cover and increase heat to high, and bring liquid to a boil.
    4. 4
      Add mussels to pot, and lower heat to medium. Cover and simmer until all mussels have opened, 6 to 8 minutes. Remove from heat and stir in cream. Add drained pasta and spinach, and return to low heat, stirring for 1 minute, until pasta has absorbed some of the sauce and color of the saffron. Remove mussels from shells and stir back into pasta if desired. Serve immediately.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:


    Nutritional Facts for Creamy Saffron Pasta With Spinach and Mussels

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.0 g
    Cholesterol 91.6 mg
    Sodium 686.6 mg
    Total Carbohydrate 97.1 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 43.3 g

    The following items or measurements are not included:

    low-sodium chicken stock

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes