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    You are in: Home / Recipes / Creamy Rye (Bread Machine) Recipe
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    Creamy Rye (Bread Machine)

    Creamy Rye (Bread Machine). Photo by Susang

    1/2 Photos of Creamy Rye (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 30 mins

    40 mins

    Bev's Note:

    Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Combine according to your manufacturer's directions.
    2. 2
      Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.

    Ratings & Reviews:

    • on March 16, 2003

      55

      Wow, delicious Rye Bread, great flavor, Good texture & a nice big loaf. Rye bread is DH's favorite bread. He loves it toasted. Bev, Thank you sooooo very much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      By far, the best rye bread recipe I've ever made! Texture was wondeful. It is just delicious. I didn't have molasses so I just used honey. It came out wonderful!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      I made the dough in my Kitchenaide, baked as a big fat baguette for 25 minutes at 350. I bake bread all the time and this is about the best bread I've ever made. Fabulous. Used about 2 T olive oil in place of the butter, and 4 t. caraway. Added bread flour last, just until it held together. Other than than, followed recipe to a T. Really, really wonderful stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Creamy Rye (Bread Machine)

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1371.1
     
    Calories from Fat 307
    22%
    Total Fat 34.2 g
    52%
    Saturated Fat 19.1 g
    95%
    Cholesterol 80.5 mg
    26%
    Sodium 2546.2 mg
    106%
    Total Carbohydrate 236.3 g
    78%
    Dietary Fiber 14.1 g
    56%
    Sugars 32.8 g
    131%
    Protein 30.9 g
    61%

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