Creamy Rye (Bread Machine)

Total Time
2hrs 10mins
Prep 1 hr 30 mins
Cook 40 mins

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

Ingredients Nutrition

Directions

  1. Combine according to your manufacturer's directions.
  2. Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
Most Helpful

5 5

Wow, delicious Rye Bread, great flavor, Good texture & a nice big loaf. Rye bread is DH's favorite bread. He loves it toasted. Bev, Thank you sooooo very much for posting the recipe.

5 5

By far, the best rye bread recipe I've ever made! Texture was wondeful. It is just delicious. I didn't have molasses so I just used honey. It came out wonderful!! Thanks for sharing.

5 5

I made the dough in my Kitchenaide, baked as a big fat baguette for 25 minutes at 350. I bake bread all the time and this is about the best bread I've ever made. Fabulous. Used about 2 T olive oil in place of the butter, and 4 t. caraway. Added bread flour last, just until it held together. Other than than, followed recipe to a T. Really, really wonderful stuff.