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    You are in: Home / Recipes / Creamy Roquefort Salad Dressing Recipe
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    Creamy Roquefort Salad Dressing

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    2 Total Reviews

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    • on August 16, 2013

      Very delicious - I cut down the recipe quite a bit, as it's just me at home right now. Used a bit more sour cream and a little less mayo, and half-and-half instead of evaporated milk. It's a natural on salad greens, but also really wonderful spooned into a split baked potato!

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    • on May 12, 2012

      Five stars! Have to confess to using an aged blue goat cheese in place of the Roquefort, and it was so good over a salad of mixed baby lettuce! Will have to try it again when I have Roquefort on hand. The dressing improved with a few hours in the fridge and the cracked black pepper gave it just the right sparkle. Easy to whip together with ingredients that I usually have on hand. Thank you for sharing, Breezermom. Made for Down-on-the-Farm tag in the food photos forum.

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    Nutritional Facts for Creamy Roquefort Salad Dressing

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.7
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 21.5 g
    Cholesterol 112.4 mg
    Sodium 1732.9 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 0.7 g
    Sugars 7.2 g
    Protein 16.8 g


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