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    You are in: Home / Recipes / Creamy Roquefort Salad Dressing Recipe
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    Creamy Roquefort Salad Dressing

    Creamy Roquefort Salad Dressing. Photo by BecR

    1/1 Photo of Creamy Roquefort Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    breezermom's Note:

    This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

    Ratings & Reviews:

    • on August 16, 2013


      Very delicious - I cut down the recipe quite a bit, as it's just me at home right now. Used a bit more sour cream and a little less mayo, and half-and-half instead of evaporated milk. It's a natural on salad greens, but also really wonderful spooned into a split baked potato!

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    • on May 12, 2012


      Five stars! Have to confess to using an aged blue goat cheese in place of the Roquefort, and it was so good over a salad of mixed baby lettuce! Will have to try it again when I have Roquefort on hand. The dressing improved with a few hours in the fridge and the cracked black pepper gave it just the right sparkle. Easy to whip together with ingredients that I usually have on hand. Thank you for sharing, Breezermom. Made for Down-on-the-Farm tag in the food photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Roquefort Salad Dressing

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.7
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 21.5 g
    Cholesterol 112.4 mg
    Sodium 1732.9 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 0.7 g
    Sugars 7.2 g
    Protein 16.8 g

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