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    You are in: Home / Recipes / Creamy Roasted Yam Soup Recipe
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    Creamy Roasted Yam Soup

    Creamy Roasted Yam Soup. Photo by *Parsley*

    1/1 Photo of Creamy Roasted Yam Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    biggord's Note:

    Great soup for the fall

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    Units: US | Metric


    1. 1
      grease a baking sheet. Preheat oven to 375°F.
    2. 2
      combine yam, 1 tbsp oil, cumin, salt, pepper and cayenne pepper on prepared baking sheet.
    3. 3
      (I mixed everything together in a ziploc bag then put on baking sheet).
    4. 4
      Roast in Pre-heated oven, stirring occasionally, for about 50 minute or until softened and lightly browned.
    5. 5
      Heat extra oil in a large pot or dutch oven over med-high heat.
    6. 6
      Add onion and cook, stirring occasionally, for about 10 minute or until onion is softened and browned.
    7. 7
      (browning the onion helps to give the soup its flavour).
    8. 8
      Add garlic and cook for about 2 minutes until fragrant.
    9. 9
      Add roasted yams and broth and stir. Process in a blender in 3 to 4 batches until smooth.
    10. 10
      (I used a hand held blender and pureed directly in the pot).
    11. 11
      Return mixture to same pot and bring to a boil, then reduce to med-low.
    12. 12
      Add cream and stir until well combined and hot. season with extra salt and pepper if desired.
    13. 13
      TIP: Soup can be made 1-3 days ahead and stored in a sealed container in the refrigerator.
    14. 14
      To reheat, place in a large pot or dutch oven and stir over med. heat until hot.

    Ratings & Reviews:

    • on November 05, 2011


      Wow! Great soup. Wanted something warm for a cold november day and this hit the spot. Easy to make too. I didn't eve have whipping cream (ahh...the life of a university student) so I just used some milk and it worked out perfectly. mmmm mmmm good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009


      Definitely worth the time to prepare! It's certainly not hard to make..... just takes a while to roast the yams. Totally worth it, though. I added a little extra cumin, otherwise I followed the recipe. It smells just as fabulous as it tastes. I garnished with fresh cilantro....Mmmmmm! Next time I roast yams, I'll roast extra just to make this soup. Thanx for a great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Roasted Yam Soup

    Serving Size: 1 (407 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.6 g
    Cholesterol 40.7 mg
    Sodium 658.8 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 7.0 g
    Sugars 2.2 g
    Protein 7.1 g

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