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    You are in: Home / Recipes / Creamy Roasted Red Pepper Soup Recipe
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    Creamy Roasted Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JamesDean'sGirl's Note:

    Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
    2. 2
      Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
    3. 3
      Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
    4. 4
      Melt the remaining butter in the same saucepan; stir in flour.
    5. 5
      Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
    6. 6
      Stir in the red pepper mixture, salt, and pepper; heat through.
    7. 7
      Ladel into bowls and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Roasted Red Pepper Soup

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 114
    56%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.4 mg
    12%
    Sodium 1317.2 mg
    54%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 5.9 g
    11%

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