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    You are in: Home / Recipes / Creamy Roasted Red Pepper Soup Recipe
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    Creamy Roasted Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Manami's Note:

    This is very tasty and a change from the ordinary! I found this on from a recipe of Giada de Laurentis' from her Everyday Italian program.

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    Units: US | Metric


    1. 1
      Heat 2 tablespoons of oil in large pot over medium-high heat.
    2. 2
      Add the onion, carrots, garlic and thyme and saute till onions are translucent, about 5 minutes.
    3. 3
      Add the broth, red peppers, potatoes, wine & sugar.
    4. 4
      Bring to a simmer over high heat.
    5. 5
      Decrease heat to medium-low.
    6. 6
      Partially cover and simmer until potatoes are very tender, stirring occasionally, about 30 minutes.
    7. 7
      Cool soup slightly.
    8. 8
      Puree soup in a blender or food proccessor taking care with "hot" liquids.
    9. 9
      Season to taste.
    10. 10
      Heat remaining oil in large skillet over medium heat.
    11. 11
      Add bread cubes and saute until crisp and golden, about 8 minutes.
    12. 12
      Ladle soup into bowls, place a dollop of cheese in the center of each, top with croutons and sprinkle with parsley.

    Ratings & Reviews:

    • on January 02, 2006


      An enjoyable soup. I didn't find the amount of garlic listed in this recipe so went to foodnetwork and found that it should be 3 cloves. I added much more mascarpone (as I had a lot to use) and that made the soup richer and tastier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006


      This came out very well for me. I used roasted peppers that were in oil and seasoned with garlic and oregano and it was delicious! I may use more peppers next time to make it thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Roasted Red Pepper Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 2011.9 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 6.3 g
    Sugars 4.3 g
    Protein 16.5 g

    The following items or measurements are not included:

    mascarpone cheese

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