Creamy Roasted Garlic Soup

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READY IN: 35mins
Recipe by Chef mariajane

A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl,

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In a 4-cup baking dish melt 2 tablespoons butter; add garlic and toss. Sprinkle with salt and pepper. Bake for 15-20 minutes or until garlic is tender and golden brown; stirring halfway.
  3. Toss 12 cloves with honey; set aside.
  4. In a large pot over medium heat, melt remaining butter. Add onions; reduce heat to medium-low, cover and cook stirring occasionally, for 10 minutes.
  5. Uncover and cook, stirring often, for 5 minutes. Add potatoes, thyme, bay leaf and remaining roasted cloves; sauté for 3 minutes over medium heat.
  6. Stir in broth and 1 cup of the cream. Bring to a boil over high heat; reduce heat and simmer, stirring occasionally, for 30 minutes or until potatoes are very tender.
  7. Remove from heat; let stand for 10 minutes to cool. Remove thyme and bay leaf. In a blender, in batches, purée until smoooth; return to pot. Stir in remaining cream and bring to a simmer. Season to taste with salt and pepper. Ladle soup into bowls and garnish with reserved honey-roasted garlic.

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