Creamy Roasted Garlic Soup

"A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl,"
 
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Ready In:
35mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400°F.
  • In a 4-cup baking dish melt 2 tablespoons butter; add garlic and toss. Sprinkle with salt and pepper. Bake for 15-20 minutes or until garlic is tender and golden brown; stirring halfway.
  • Toss 12 cloves with honey; set aside.
  • In a large pot over medium heat, melt remaining butter. Add onions; reduce heat to medium-low, cover and cook stirring occasionally, for 10 minutes.
  • Uncover and cook, stirring often, for 5 minutes. Add potatoes, thyme, bay leaf and remaining roasted cloves; sauté for 3 minutes over medium heat.
  • Stir in broth and 1 cup of the cream. Bring to a boil over high heat; reduce heat and simmer, stirring occasionally, for 30 minutes or until potatoes are very tender.
  • Remove from heat; let stand for 10 minutes to cool. Remove thyme and bay leaf. In a blender, in batches, purée until smoooth; return to pot. Stir in remaining cream and bring to a simmer. Season to taste with salt and pepper. Ladle soup into bowls and garnish with reserved honey-roasted garlic.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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