Creamy Rich Chocolate Fudge

"This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss."
 
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Ready In:
45mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • In a small saucepan heat chocolate and milk on low, stirring until melted.
  • Add sugar, syrup and salt and cook to 234- 236 degrees F.
  • Add butter and pour off into a bowl and then add vanilla.
  • Allow to cool to approx.
  • 120 to 125 degrees.
  • After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
  • Pour into a greased 8 by 8 inch dish and let cool completely.
  • Cut into cubes.

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RECIPE SUBMITTED BY

Married with 2 great kids and I love to cook. I love the Zaar website and use it constantly for new ideas and inspirations. I like to try new recipes and adapt them to my family's liking. I learned to cook from my Mom and Dad, just like everything else in my life. They had a true partnership raising us kids, which was rare for that time. My husband and I are like that pretty much, except he rarely cooks, but loves to eat my experiments. The dishes most requested of me are deviled eggs, lasagna, chicken parmesan, chicken cacciatore and chocolate cake.
 
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