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    You are in: Home / Recipes / Creamy Rich Chocolate Fudge Recipe
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    Creamy Rich Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Nanette62's Note:

    This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan heat chocolate and milk on low, stirring until melted.
    2. 2
      Add sugar, syrup and salt and cook to 234- 236 degrees F.
    3. 3
      Add butter and pour off into a bowl and then add vanilla.
    4. 4
      Allow to cool to approx.
    5. 5
      120 to 125 degrees.
    6. 6
      After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
    7. 7
      Pour into a greased 8 by 8 inch dish and let cool completely.
    8. 8
      Cut into cubes.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Rich Chocolate Fudge

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 10.3 mg
    3%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 38.3 g
    153%
    Protein 1.5 g
    3%

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