1/3 Photos of Creamy Rice With Peas and Herbs
From Tout Simplement Clodine. It looks yummy.
My Private Note
Units: US | Metric
- 1Cook rice, follow the instruction on the package.
- 2About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking.
- 3When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately.
Browse Our Top White Rice Recipes
You Might Also Like...View All White Rice Recipes
Nutritional Facts for Creamy Rice With Peas and Herbs
Serving Size: 1 (141 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 273.1
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.8 g
- Cholesterol 4.2 mg
- Sodium 74.8 mg
- Total Carbohydrate 55.6 g
- Dietary Fiber 3.9 g
- Sugars 2.5 g
- Protein 7.6 g
The following items or measurements are not included: