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    You are in: Home / Recipes / Creamy Rice Pudding (Microwave) Recipe
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    Creamy Rice Pudding (Microwave)

    Creamy Rice Pudding (Microwave). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    duonyte's Note:

    This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Transfer to a large (12 cup) microwave-safe container.
    2. 2
      Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
    3. 3
      Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
    4. 4
      Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
    5. 5
      Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven.
    6. 6
      Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!

    Ratings & Reviews:

    • on February 16, 2011

      55

      This rice pudding is so easy to do and I love the taste. I omitted the salt. I used splenda and only 1/2 cup. It turned out perfect for my taste. Thanks Duonyte :) Made for Newest Zaar tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      55

      This is a great and quick recipe. I have pretty much followed the recipe twice using a pampered chef microwave rice cooker. I have doubled up on the rice (1 cup) with 2 cups of water, I used only 1/2 cup of sugar and 3 cups of milk 3 tblsn of butter. I also added 2oz of raisins and 1/4 teaspoons of nutmeg and cinnamon. Both times the pudding has turned out creamy sweet and delicious. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      55

    Read All Reviews (8)

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    Nutritional Facts for Creamy Rice Pudding (Microwave)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 64
    36%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 56.6 mg
    18%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.4 g
    53%
    Protein 4.3 g
    8%

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