4 Reviews

I rate this zero starts. Utterly terrible. Not enough liquid even after I added more. Never got creamy. Such a disappointment.

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krishelle12 February 02, 2015

You were right, I did think there was too much liquids, but it worked out in the end. The photo is of it after being in the refrigerator for a few days. I kept meaning to take a photo...but that never happened until the end. I ended up sprinkling pumpkin pie spice on it as someone used all of my nutmeg without telling me. Wonder who that was? Made for Lets P-A-R-T-Y 2011 tag.

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AcadiaTwo December 19, 2011

I made this tonight and it was awesome! I prefer to eat mine cold so its in the refrigerator cooling down. I followed the directions to the T except I didnt have nutmeg so substituted cloves and it was still a hit. Thanks so much, I am sure this will become a favorite dessert of mine now!

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alexandra_tibbs August 29, 2009

Diana, how did you read my mind? I did think it was too much liquid. It really wasn't though. The end result is so creamy and tasty I may never use another rice pudding recipe again. Allergic to raisins so I left those out. Thanks so much for sharing this splendid recipe! Made for Aussie Swap June 2009.

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Az B June 17, 2009
Creamy Rice Pudding - Bonnie Stern